Lead, R&D North America Transformation
Kraft Heinz
Buffalo Grove, Illinois, United States
Allison Hibnick holds a Bachelor's of Science in Food Process Engineering from Purdue University, where she also completed a cooperative education program with Kraft Foods. After graduating, she joined Kraft Foods full-time in Research and Development. Over 16 years, Allison has held various R&D roles, navigating multiple company transitions. She also earned a Master's of Science degree from Northwestern University. Currently, Allison is a Lead in the Kraft Heinz R&D North America Transformation team, where she focuses on expanding the organization's capabilities.
Disclosure information not submitted.
Talent Tectonics: Navigating the Fault Lines of Organizational Change
Thursday, October 23, 2025
1:45 PM - 2:30 PM CT